This homemade alfredo sauce recipe is a favorite Italian classic that is so much better than anything you buy in a jar! The basic alfredo sauce is one that, once mastered, is easily combined with any number of your favorite foods to create spectacular skillet meals and loaded alfredo bakes! Of course, you can always just toss it with your favorite pasta!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
In a medium skillet or frying pan, melt your butter while the pan heats to a medium heat. Add the garlic when the butter is about halfway melted, and allow to cook while the butter continues to melt.
Once the butter is completely melted, add the heavy cream and seasoning (salt, pepper, garlic powder). Stir to combine and bring the sauce mixture to a low boil.
Then once the sauce mixture has reached a low boil, reduce the heat and allow to simmer for about 5 minutes.
Slowly stir in the Parmesan and Romano cheeses, and continue to stir until the cheese is thoroughly melted and combined into a creamy, smooth alfredo sauce (about 2-3 minutes). Remove from heat and serve over your favorite pasta immediately.
Notes
If time allows, letting your cream come up to room temperature for 30 minutes before making your sauce will help it blend more easily and reduce your cooking time.
Alfredo sauce pairs best with shrimp, chicken, or fish, though you can certainly try it with other proteins!
Dairy is a key ingredient for making a creamy and authentic alfredo sauce. If you are dairy free, rather than making substitutions here I would recommend you follow a specific recipe for dairy-free alfredo.