If you're looking for a cream of mushroom substitute to complete your casserole, sauce, or any recipe, check out these easy replacements! This list features the easiest cream of mushroom soup alternatives as well as the best flavor substitutes so you can choose one that's perfect for you!
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Instructions
In a saucepan or skillet, melt the butter over medium heat until bubbling. Add the sliced mushrooms and saute for about 4-5 minutes or until the mushrooms are tender.
Stir in the heavy cream and broth, bring to a low boil and then reduce heat to low. Simmer for 10 minutes or until thickened to your desired consistency.
Remove from heat and serve immediately.
Notes
The broth will thicken once cooled slightly.
If you'd like your mushrooms pureed into the soup, I suggest an immersion blender (so that you're not handling hot soup in a blender). Or, finely chop your mushrooms and saute the smaller pieces before adding liquids.