I put together this page to help you find the best chocolate for melting so you can have the most decadent treats and desserts! You need all the information to find the best chocolate for coating, dipping, or drizzling, and you came to the right place!
1cupchocolate chips(milk chocolate, semi-sweet, dark chocolate, or white chocolate morsels)
sprinkles(optional, decor)
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Instructions
Break chocolate bars into small chunks using a chef's knife to measure, otherwise measure out your chocolate morsels.
Double Boiler: Use either a double boiler or a homemade version (make sure your glass bowl is heat-safe) and place it over a small amount of water in a saucepan.Simmer the water in your double boiler or saucepan and heat the chocolate slowly in the top of your double boiler, or in the glass bowl set atop the saucepan.
Microwave: Use a microwave-safe bowl heat the chocolate in 30-second intervals to start, stir, and continue heating in short intervals of 15-30 seconds.
(With either double boiler or microwave method) Stir until the chocolate is almost completely melted then remove from heat and stir vigorously until smooth.