Chicken stuffing casserole combines tender shredded chicken, mixed vegetables, creamy sauce, and flavorful stuffing! Since this recipe is so easy to make, you can easily enjoy it any time of the year (no need to wait for the holidays)! It's a perfect quick family meal for weeknight dinners that everyone will love!
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Instructions
Preheat your oven to 400°F (205°C) and lightly grease your 9x13 baking pan or casserole dish.
Heat your water until boiling (on the stovetop or in the microwave on high power, about 2 minutes), then combine the 6 oz stuffing mix, hot 1 ¼ cup water, and optional melted 2 tablespoon butter. Set aside.
Add the remaining ingredients (2 cups chicken breast, ½ cup sour cream, 10.5 oz cream of chicken soup, 3 cups mixed vegetables, and seasoning) to your prepared baking dish and mix to combine. Top with stuffing mixture and spread to edges.
Bake in your preheated oven at 400°F (205°C) for 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges. Serve immediately.
Notes
Use a rotisserie chicken to make this meal even easier! Picking the meat from a rotisserie chicken will not only make this meal extremely easy to throw together - but it’ll also make sure the chicken is perfectly tender and flavorful! You can also use leftover chicken or turkey for the casserole.
You can use any canned condensed cream soup for this casserole! Cream of chicken is one of my favorites, but some cream of mushroom, cream of onion, or even cream of bacon will work well!
Set the vegetables in the fridge overnight to thaw quickly or use the sink! Run the bag of vegetables under running warm water to thaw them out quickly. Be sure to remove any excess water before adding to the casserole to make sure it doesn’t water down the dish.