This tasty shrimp with garlic sauce combines tender, wok-fried shrimp with tender-crisp vegetables in a rich, flavorful garlic sauce! It's an incredibly flavorful family meal that can be ready to enjoy in just 20 minutes, start to finish!
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Instructions
Combine the garlic sauce ingredients in a small bowl. Mix chicken broth, soy sauce, dry sherry, rice vinegar, sesame oil, and chili paste. Set aside. Mix the cornstarch and cold water in a small bowl and set aside too.
Heat a large skillet or wok over medium-high heat with vegetable oil. Add the garlic and ginger, saute for 30 seconds then add the Thai chiles. Then add the vegetables (snow peas, carrot, and red bell peppers) and stir-fry for about 3 minutes, or until tender-crisp.
Add the shrimp and stir-fry with the vegetables for 1-2 minutes until the shrimp are curled and no longer transparent. Stir in the garlic sauce, then give the slurry quick stir before adding it to the stir fry. Continue stir-frying for about 1 minute as the sauce thickens.