My Cracker Barrel meatloaf is comfort food at its best with onions, green bell peppers, Ritz crackers, and cheese! It's topped with a delicious glaze that’ll knock your socks off! This homemade restaurant entree is so tasty that your family is sure to love it more than the original!
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Instructions
Preheat your oven to 350°F (176°C).
In a small bowl combine the glaze ingredients, whisk till smooth. Set aside for later.
In a large mixing bowl add the ground beef, onion, green pepper, eggs, cheese, milk, crushed Ritz crackers, salt, and pepper. Using your clean hands thoroughly combine all ingredients.
Place meatloaf mixture onto a baking sheet lined with parchment paper and form it into a loaf shape.
Bake at 350°F (176°C) for 30 minutes, remove from the oven and apply the glaze over the top of the meatloaf.
Return your meatloaf to the oven and continue baking for 30 minutes or until the meatloaf is 160°F (72°C) when the temperature is checked in the center of the loaf.
Remove from oven and allow to rest for 10 minutes. Slice, serve, and enjoy!
Video
Notes
For fine bits of your onion and green bell pepper, grate the vegetables using a cheese grater.
To get a better shaped loaf look, you can put the meat mixture into a parchment paper lined bread pan and press down on it evenly. Flip the bread pan upside down over the parchment lined baking sheet.
Use a digital meat thermometer to check the center of the meatloaf for doneness.