These juicy Baked Beef Back Ribs are slathered with a flavorful rib seasoning and sticky BBQ sauce before cooking up to perfection! They are quite simply the easiest way to satisfy your summertime barbecue cravings at any time of the year!
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Instructions
Preheat oven to 350°F (176°C).
Rinse and pat dry ribs with a paper towel.
(Optional) Remove membrane off the underside of the ribs if desired.
Cut each rib apart from each other.
Apply a good amount of my steak seasoning (or your favorite beef seasoning) to the ribs.
Line a baking tray with foil or parchment paper. Put the ribs on the tray, and bake at 350°F (176°C). for 1 hour.
After 1 hour, remove your ribs from the oven. Increase temperature to 450°F (232°C).
Brush your favorite BBQ sauce over the ribs, and return to the oven at 450°F (232°C) for 10 to 15 minutes.
Remove from oven and allow to cool slightly, serve and enjoy!
Notes
The increased oven temperature at the end is a reverse sear that will beautifully caramelize your ribs!