Hatch Chile Guacamole is super easy way to up your guacamole game! The roasted hatch chiles add just a bit more heat, and a subtle smoky roasted flavor that is out of this world delicious!! Try this fabulously tasty guacamole with your Cinco de Mayo foods, or with your game day appetizers for a crowd pleasing hit!
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Instructions
Mash ripe avocados in a large mixing bowl.
Add the chiles, onion, tomato, garlic, cilantro and taco seasoning mix. Squeeze the limes into the guacamole ingredients and add zest from one lime (optional).
Stir the guacamole to combine all of the ingredients, then taste and adjust seasoning as desired.
Serve with tortilla chips or refrigerate in an air tight container for use later. Garnish with fresh chopped cilantro or pico de gallo, if desired.
Roasting Hatch Chile Peppers
To roast whole hatch chiles, preheat your oven to the high setting on your broiler. Line a baking sheet with aluminum foil and place the chiles on the baking sheet. *Whole garlic cloves can be roasted with the peppers, if desired, for a subtle roasted garlic flavor.
Watch the peppers closely, turning them as the sides blacken. Rotate the peppers until all sides are blackened, then remove from the oven and allow the peppers to cool before handling.
Once cooled, peel the charred bits off the peppers. Slice the hatch chile peppers open and remove the seeds and ribs, if desired, then dice for adding to the guacamole.