Pineapple chicken is a delicious stir fry recipe that combines pineapple, chicken thighs, and veggies in a sweet & savory sauce! It only takes about 30 minutes to prepare and can be served as-is or over rice! So ditch the takeout and try this boldly flavorful tropical stir fry recipe at home today!
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Instructions
In a small bowl, whisk together 8 oz pineapple juice, ¼ cup soy sauce, ¼ cup hoisin sauce, 2 tablespoon honey, and 2 teaspoon cornstarch. Set Aside.
Heat 2 teaspoon coconut oil in a large wok or skillet over medium-high heat. Meanwhile, season 1 lb chicken thighs cut into chunks with ¼ teaspoon each, salt & pepperand ½ teaspoon paprika.
Once the pan is hot, add the seasoned chicken. Cook, stirring occasionally, until no longer pink and cooked through (about 6-8 minutes).
Add 1 red bell pepper and 1 cup pineapple chunks and cook for another 4-5 minutes or until the bell pepper is tender. Then, add 1 teaspoon ginger and 1 teaspoon garlic and cook for 30 seconds more or until fragrant.
Pour your prepared sauce into the pan and bring to a boil. Cook for 1 minute or until the sauce thickens to your liking.
Remove from heat, garnish with 1 tablespoon green onions, and serve.
Notes
Any of your favorite stir-fry vegetables can be added to this recipe with the bell pepper. Toss in some sugar snap peas, broccoli, carrots, zucchini, or whatever you like!
You can use boneless, skinless chicken breasts in place of chicken thighs. The meat won't be as tender and juicy, but it's still delicious!
To add a spicy element to your pineapple chicken, try adding a pinch of red pepper flakes to the sauce!
To store: Once your pineapple chicken has cooled off, you can place it in an airtight container in the fridge for up to 3-4 days.
To freeze: Put the fully-cooled pineapple chicken in a heavy-duty freezer bag. Flash freeze it on a baking sheet for easy storage, and enjoy it within 3 months.
To reheat: Thaw frozen pineapple chicken in the fridge before reheating. Then, reheat in the microwave or on the stovetop over medium-low heat until warmed through.