This whiskey sour mocktail has all the refreshing flavors of the traditional cocktail but without anyalcohol! The combination of tart lemon and sweet syrup creates a balanced and delicious flavor profile that can be enjoyed at any time of day. Thanks to non-alcoholic whiskey, this mocktail is about as close as you can get to the real thing!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Fill a cocktail shaker with ice and add 2 oz non-alcoholic whiskey, 1 oz lemon juice, and ¾ oz simple syrup.
Replace the lid and shake for 15-30 seconds.
Fill a rocks glass with ice and strain your whiskey sour over the ice.
Garnish with 1 strip orange peel, and enjoy.
Notes
Kentucky 74 spiritless whiskey, Ritual zero proof, Gnista barreled oak, and For Bitter or Worse Smoky no. 56 are a few of my favorite non-alcoholic whiskey alternatives.
If you have store-bought sweet & sour mix on hand, that can be used in place of the simple syrup and lemon juice.
Swap the simple syrup or honey for maple syrup to give your cocktail a lovely maple flavor!