Yaki udon (stir-fried udon noodles)is a Japanese favorite recipe that is quick and easy to make, taking only 15 minutes from start to finish! It's flavorful, thick, chewy udon noodles stir-fried with veggies in a savory sauce. Whether you're a fan of Japanese cuisine or simply looking for a delicious and easy-to-make meal, yaki udon is a must-try.
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Instructions
Add all of the sauce ingredients (2 tablespoon dark soy sauce, 2 tablespoon oyster sauce, 1 tablespoon mirin, ½ tablespoon brown sugar, and ½ teaspoon rice wine vinegar, and 1 teaspoon chili paste) to a small mixing bowl and whisk to combine.
Fill a pot with water and bring it to a boil. Add 13-16 oz udon noodles and boil until tender (about 1-2 minutes), stirring occasionally to separate the noodles. *These noodles are pre-cooked, so be careful not to overcook them. They will be ready very quickly.
Drain the noodles and rinse them under cold water to stop the cooking process. You can drizzle them with a small amount of olive oil to keep them from clumping if you aren't using them right away.
Heat 1 tablespoon coconut oil in non-stick skillet or wok over high heat. Once hot, add 2-3 cups stir fry vegetables and stir-fry until tender (5-6 minutes).
Return the noodles, sauce, and 2 stalks scallions to the pan and toss to combine. Cook for an additional 2-3 minutes or until warmed through and serve right away.
Notes
I used pre-cooked udon noodles that can be quickly heated in boiling water. If using dry udon noodles, prepare them as directed on the package, then follow the recipe as directed. Frozen udon noodles can also be used and do not need to be thawed out first.
You can use as much or as little sauce as you'd like. You can always start with a small amount of sauce and add more if your udon noodles seem too dry.
You can add ½ pound of your favorite cooked protein like ground beef, ground turkey, shrimp, chicken, or pork to this recipe if desired.
To store: Let your yaki udon cool completely before transferring it to an airtight container in the fridge. Enjoy within 4 days.
To reheat: You can reheat your udon noodles in a skillet or wok over medium-low heat, stirring occasionally until warmed through (usually about 6-8 minutes).