How To Harden No-Bake Cookies: Chocolate Oatmeal No Bake Cookies Without Peanut Butter (+Tips & Tricks)
How to harden no-bake cookies: The best tips and tricks to fix your no-bake cookies so that they are perfect every time! From ingredients to boiling times (and even some recipes) here's how to troubleshoot these tasty treats! You'll never have to worry about wet and gooey no-bake cookies again!
3coatmeal(use quick oats, not old fashioned or steel cut oats)
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Instructions
Combine the butter, sugar, and milk in a saucepan and bring to a boil over medium high to high heat (enough to bring the syrup to a rapid boil). Stir frequently to prevent burning or boiling over!
Once the syrup is at a full rolling boil, stir and cook for 1 minute then remove from heat.
Add the vanilla and cocoa, stir until the syrup is smooth. Add the quick oats and stir until evenly coated with the syrup.
Drop tablespoon sized portions onto waxed paper, use the back of a spoon to make cookie shaped (rather than a no bake cookie mound) if desired. Allow to set up for one hour.
Notes
Store chocolate oatmeal no bake cookies in an air tight container at room temperature, for up to two weeks.