This roasted buffalo cauliflower is a delicious and fun vegetarian and low-carb snack, appetizer, or side dish! The cauliflower florets are crisp on the outside, tender on the inside, and coated in a spicy buffalo sauce! With just a handful of simple ingredients, you'll be ready to enjoy this tasty dish in no time!
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Instructions
Preheat your oven to 425°F (215°C) and line a rimmed baking sheet with some aluminum foil for easy cleanup.
In a large, microwave-safe bowl, add your buffalo sauce, olive oil, and butter. Heat the bowl in the microwave in small increments until the butter has melted. Then, stir until everything is smooth and combined.
Place the cauliflower florets into the bowl with the sauce and toss until they are well coated. Spread them out into an even layer on the prepared baking sheet.
Bake in the preheated oven at 425°F (215°C) for 25-30 minutes, tossing the cauliflower halfway through. Sprinkle the grated Parmesan cheese on top of the cauliflower and then bake for another 10 minutes, or until slightly toasted.
Remove the roasted cauliflower from the oven and serve immediately.
Notes
For a flavorful twist, swap out the grated Parmesan cheese with some blue cheese crumbles!
You can also make this buffalo cauliflower in your air fryer for about 10-15 minutes at 400°F (200°C), stopping to shake the basket halfway through.
To add some extra crispiness, broil the cauliflower for the last 2 minutes.
To store: Roasted buffalo cauliflower is best when enjoyed fresh. However, it can be stored in an airtight container in the fridge for a few days and re-crisped in the oven or air fryer.
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