Learn how to make orange blossom water (or orange flower water) using these three simple and easy at-home methods! Use it in beauty products, pastries, cookies, cakes, muffins, puddings, and more! The possibilities are endless with this fragrant, homemade orange flower water!
¼cuporange blossoms(or more, depending on the method used)
1cupdistilled water(or more, depending on the method used)
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Instructions
Simmering Method
Add ¼ cup of orange flower petals to a saucepan and pour in 1 cup of distilled water. Stir well.
Bring the mixture to a boil.
Once boiling, reduce the heat to low and then simmer uncovered for 10 minutes.
Remove the saucepan from the heat and let the orange flower water steep for 30 minutes.
Strain the liquid into a bottle and use it immediately or store it for later, pressing down on the flowers to release all of the liquid.
Distilling Method
Set a heat-proof bowl into the center of a stockpot with a lid.
Add 2 cups of orange blossoms to the pot, around the outside of the bowl, and pour in 5 cups of distilled water. *The bowl in the center should remain empty.
Place the lid for the stockpot upside down on top of the pot and then bring the water to a low boil.
Keep the mixture at a gentle boil and place some ice on top of the lid.
When the ice melts, get rid of it and replace it with new ice. Repeat this process (simmering the water and replacing the ice) until the color has faded from the orange petals and there is clear water inside of the center bowl.
Remove the pot from the heat and take off the lid. Let everything cool off before storing the water that has collected in the center bowl in a glass bottle or jar.
Infusion Method
Use a mortar and pestle to crush 2 cups of orange flower petals (dried or fresh) until they form a thick paste.
Place the flower paste into a large jar and pour 2 cups of distilled water over the top.
Stir well and place the lid onto the jar.
Allow the jar to sit for 2 weeks.
Use a cheesecloth or fine mesh to strain the blossoms out of the water. Store in a sealed jar or use immediately.
Notes
You can use any of these methods using either fresh or dried orange blossoms or petals.
If you are using fresh petals, make sure you buy ones that are organic and food-grade. Additionally, you'll want to rinse them off really well to remove any dirt or bugs.
Less is more when it comes to the water. Start with less water and see how strong the orange flower water is. You can always add more to dilute it to your liking!
When using orange blossom water in recipes, start with a small amount. The water is very pungent and can easily overpower a dish if you add too much!
To store: Keep your orange blossom water stored in a glass jar or clear container either in the fridge or in a cool, dry place for up to 6 months.
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