A BLT sandwich makes a great quick lunch or easy dinner, plus you can always split them in half and serve them with soup or salad! The combination of crisp lettuce and juicy tomato with salty bacon and creamy mayonnaise is a classic that will never go out of style. The BLT is proof that sometimes the simplest recipes are the best!
each, salt & pepper(optional, to season the tomatoes to taste)
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Instructions
If you haven't already, quickly cook the bacon in a frying pan or heavy-bottomed skillet for 5-7 minutes or until crispy, flipping halfway through. When done, transfer them to a paper towel-lined plate.
Spread ½ a tablespoon of mayonnaise on one side of each slice of bread.
Place the lettuce on one of the slices of bread, followed by a few slices of tomato. If desired, season the tomatoes with salt & pepper to taste.
Place the crispy bacon on top of the tomatoes then put the other slice of bread on top mayo-side-down.
Slice the sandwich in half diagonally or serve whole.
Notes
Use thick-cut bacon for a heartier and more flavorful sandwich.
Choose ripe and juicy tomatoes to add flavor and texture to the sandwich.
Use high-quality bread, such as sourdough or whole wheat, to complement the other ingredients and add flavor and texture. You could also try my personal favorite, Texas toast!
For an even more indulgent sandwich, add some sliced avocado or a fried egg on top of the bacon.
To avoid a soggy sandwich, add the lettuce and tomato slices right before serving.
If you're short on time, you can cook the bacon in the microwave or air fryer to save time and reduce the needed oil.
For a lighter version of the sandwich, you can substitute the mayonnaise with avocado or hummus.
To store: BLTs are best fresh but you can still refrigerate leftovers in an airtight container or sandwich bag for up to 24 hours. The sliced tomatoes tend to make the sandwich soggy over time.