Best Swiss Cheese Substitute: Gruyere (+More Great Alternatives To Try!)
A Swiss cheese substitute is incredibly simple to find because there are so many tasty cheeses that offer a similar taste and texture! Whether you are making fondue or need sliced cheese for a tasty sandwich, these cheeses are the best stand-ins for Swiss in any recipe! No matter which one you choose to use, your food will still have fantastic cheesy flavor!
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Instructions
You can use Gruyere cheese in a 1:1 ratio for Swiss cheese in any recipe.
Use sharp white cheddar cheese in a 1:1 ratio for Swiss cheese in any recipe.
Fontina cheese can be used as a 1:1 substitution for Swiss cheese in any recipe.
Notes
*Nutrition information is calculated for Gruyere cheese only.