Best Banana Substitute: Applesauce (+More Great Alternatives To Use In Recipes!)
A banana substitute could really come in handy when you are baking and see bananas listed in the recipe, but can't use them! Maybe you have an allergy or simply don't have any bananas at home. Either way, these substitutes are perfect for swapping out bananas!
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Instructions
Plantains can be used in a 1:1 ratio when measuring cups or ounces for bananas.
Applesauce can be used in a 1:1 exchange in recipes. If needing a whole banana, use ½ cup of applesauce per banana.
Avocados can be used in a 1:1 exchange for bananas. If need a whole banana, use ½ cup of mashed avocado.
Notes
*Nutrition information is calculated for applesauce only.
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