Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
Mashed Potatoes
Place peeled, cut potatoes in a large pot. Cover with cold water and bring to a rapid boil, reduce heat and simmer until potatoes pieces are tender (just turned tender, do not over cook as the pieces will take on water).
Preheat your oven to 375°F (190°C).
Drain cooked potatoes into a colander. While potatoes are hot, push them through a fine sieve or use a ricer to mash into a clean pan or large bowl.
Slowly stir in butter (in 1 tablespoon pats) until melted and incorporated, then add warmed cream.
Season with salt and pepper, to taste. Stir in mozzarella and Parmesan cheese then transfer into a baking dish.
Parmesan Topping
In a small bowl, melt butter in 30-second increments in the microwave. Add breadcrumbs, Parmesan cheese, and chopped parsley (reserve half of the parsley if you want some for garnish after baking).
Sprinkle topping over your mashed potatoes. Bake at 375°F (190°C) for 20 minutes, or until the topping is golden brown.