Best Poultry Seasoning Substitute: Homemade Poultry Seasoning (+More Easy Alternatives!)
For a poultry seasoning substitute to use on chicken, turkey, vegetables, stuffing, and more, you've come to the right place! Whether you're out of poultry seasoning or just want to try something different, these substitutes will give your recipe the perfect flavor. Read on to learn more about the various alternatives for poultry seasoning and how to use them in your cooking!
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Instructions
In a small mixing bowl, combine sage, thyme, marjoram, rosemary, nutmeg, and pepper. (*see note). Stir gently to combine.
Place the spice blend into a spice jar or airtight container and store until ready to use.
Notes
This recipe yields 6 teaspoons, or 2 tablespoons, of poultry seasoning.
Use 1-2 teaspoons for stuffing recipes, or season chicken and turkey with 1 tablespoon poultry seasoning per pound.
If you don't have any dried marjoram on hand, the best substitute is oregano for both look and taste. For more options, check out my post on the best substitutes for marjoram.
Spices will last for 2-3 years when stored properly. This timeframe varies based on how fresh the spices were when you made your poultry seasoning, as the flavor in herbs and spices weakens over time.
To store: Place your poultry seasoning into a spice jar or another airtight container and store it in a cabinet or pantry, out of direct sunlight, for up to 2-3 years.