Dehydrated apples are a crispy and delicious snack packed with an intense apple flavor that can be enjoyed all year long! They are so incredibly easy to prepare that you are going to be wondering why you haven't made them sooner! In fact, these tasty chips are perfect for on-the-go, kid's snacks, packed lunches, camping, or just enjoying at home!
1-2cupslemon juice(with an equal amount of cold water)
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Instructions
Cut your washed apples crossways into ⅛-inch slices (using a mandoline makes this very easy). Then, remove any seeds and, if desired, remove the apple core using an apple corer or a round piping tip. Alternatively, you can just trim them with a paring knife.
In a large bowl, combine equal parts of lemon juice and cold water to act as a pre-treatment solution (this will prevent the apples from browning).
Place the apples slices into the bowl of lemon water and swish them around so that both sides are fully coated. Let them soak for 10 minutes.
Remove the apples from the bowl and place them into the trays of your dehydrator, making sure to leave about ½-inch of space between them.
Turn on the dehydrator at 135°F (57°C) and allow the apples to dry for 6-12 hours. *The time will vary based on the moisture levels in the apples as well as the brand of your machine.
Once you think the apples are almost done, remove them from the tray and let them sit for 1 hour. If they can snap in half like a chip, they are done. If they bend, go ahead and return them to the dehydrator until done.
Notes
6 pounds of apples are equivalent to about 1 pound of dried apple chips.
You can cut your apples into either ⅛-inch or ¼-inch slices, depending on how crispy you want them! I highly recommend using a mandoline for even slicing.
Pretreat your apples with a combination of lemon juice and water in order to keep them from browning.
Some dehydrator machines don't have temperature control. In this case, just make sure to check on your apples more frequently as these machines could range from 125-165°F (52-74°C).
Short-term storage: Once cool, keep your dehydrated apples in a Ziploc bag or airtight container for up to 2 weeks.
Long-term storage: You can condition your apples by placing them into glass jars or see-through airtight containers (in separate, smaller portions). Watch them for 1 week, checking every day for any sign of residual moisture. If you do see any moisture, go ahead and return the apples to the dehydrator and dry them for a little longer. Start the process over again until you have gone 1 week without any signs of moisture. Then, the conditioned apple chips can be stored in an airtight container or vacuum-sealed for up to 1 year. *If you see mold at any time during the conditioning process, you must throw out the contents of that container.
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