This shrimp burrito bowl is a delicious and easy-to-make entree that can be customized with your family's favorite toppings! It's full of amazing flavors and tastes better than any burrito bowl that you'd get at a restaurant! Plus, you get to decide whether you make it spicy, sweet, mild, or bold!
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Instructions
Coat the shrimp in one tablespoon of extra virgin olive oil, then generously season them with either taco or fajita seasoning. Make sure to toss the shrimp thoroughly to ensure an even coating.
Pour 1 tablespoon of olive oil (EVOO) into a large skillet (or another heavy-bottomed pan) and heat over medium heat. Once the oil is hot, add the shrimp to the skillet and cook, stirring frequently, until they are no longer transparent, curled, and pink.
Portion out your cilantro lime rice into 4 individual bowls and then top each bowl with the cooked shrimp, corn, black beans, mango salsa, Mexican cheese, diced avocado, and sour cream.
Finish the burrito bowls by garnishing them with chopped cilantro, then serve immediately.
Notes
If you're using frozen shrimp to make the recipe, it's important to completely thaw them out overnight in the fridge before cooking to achieve the best texture and flavor.
One of the best things about this recipe is that you can customize your burrito bowls with any of your favorite toppings! You can add in some shredded cheese, queso fresco, avocado, shredded lettuce, guacamole, salsa verde, salsa roja, sauteed onions, diced tomatoes, pico de Gallo, and more!
I recommend using my homemade mango salsa in my bowl to add some sweetness, however, you can use any salsa that you like!
To store: I would advise storing each ingredient in your shrimp burrito dowl separately. When ready, simply combine everything in one bowl and eat!