Dehydrated pineapple is not only simple to prepare, but it also makes a wonderfully delicious treat or snack! These delicious and portable bite-sized pineapple pieces are perfect for on-the-go, kids, traveling, and more! Plus, when stored properly, they can easily stay fresh for up to a year!
1largepineapple(ripe, peeled, cored, and cut into small pieces)
water(for rinsing)
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Instructions
Prepare the Pineapple
Wash your pineapple under cold water, transfer it to a cutting board, and cut off the top and bottom.
Lay the pineapple on its side and cut it in half so that you have two shorter halves of the barrel (as opposed to lengthwise). Then, trim the peel off of the sides and cut each section into quarters.
Use a paring knife or vegetable peeler with a coring tip to remove the eyes and then slice off the wedge-shaped core.
Cut the pineapple into smaller pieces that are about ¼-inch thick.
Dehydrate the Pineapple
Place the pineapple pieces into the dehydrator tray, making sure to leave about ½ inch of space in between them.
Turn on the machine to 135°F (57°C) and allow the fruit to dehydrate. It will take about 10-12 hours in total to fully dehydrate, but you'll want to flip all of the pineapple pieces over at about the 5-hour mark. *Rotating your racks will also help to ensure that the pineapple dries at the same rate.
Once crisp and dry, remove the pineapple and allow it to cool to room temperature.
Notes
Some pineapple pieces will dry out and dehydrate faster than others, so go ahead and remove them as they finish.
The drying process concentrates the natural sugars in the pineapple, so use a sweet and ripe pineapple for the tastiest results!
Most fruit is dehydrated at a low temperature of 135°F (57°C). Since pineapple doesn't brown, there are no other ingredients necessary!
Rotate your racks when you flip over the pineapple pieces after 5 hours to ensure that all of the pieces are drying at the same rate.
For short-term storage: Place the cooled pineapple pieces into a sealed container or Ziploc bag and keep them at room temperature for up to 2 weeks.
For long-term storage: Place your pineapple pieces into a clear container or glass jar (I recommend storing them in smaller portions to avoid opening the jars frequently and introducing moisture). Check the container every day for any signs of moisture. If there is moisture, place the pieces in the container back into the dehydrator and dry them some more. After a week, when there are no signs of moisture, you can store them in an airtight container or vacuum seal them for up to one year. This process is called conditioning the fruit.