What Is Hominy: Succotash with Butter Beans & Bacon (A Complete Guide To This Amazing Corn Ingredient!)
What is hominy: A complete guide with tips, tricks, and information about hominy and the various ways you can use it in cooking! I cover what hominy tastes like, how it's made, and a few tasty recipes to try! Keep reading to learn everything there is to know about this unique type of corn!
15ozbutter beans(1 15 ounce can of lima beans, drained)
15ozsweet corn(1 15 ounce can of yellow corn, drained)
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Instructions
Add the chopped bacon slices to a large skillet or non-stick frying pan and then set your stove to medium-high heat. Cook the bacon until just starting to crisp. *Drain off excess bacon grease before adding butter and vegetables.
Melt the butter until it begins to bubble then add the onion and bell pepper and saute until tender, about 5-7 minutes.
Once the onion and peppers are tender and fragrant, add the minced garlic and saute for an additional 30 seconds. Stir in the seasoning (salt, pepper, paprika, and oregano) then add the butter beans and corn.
Stir to combine, then cover and reduce heat to low. Cook on low for 3-5 minutes until fully heated then remove from heat and serve immediately.
Notes
2 cups of canned, drained hominy can be added to this succotash recipe.