What To Serve With Coconut Shrimp: Fruit Salad (+More Tasty Ideas!)
What to serve with coconut shrimp: A collection of all of the best sides to pair with this tasty shrimp dish! From coleslaw to rice and everything in between, you are bound to find a delicious recipe to round out your meal! No matter which ones you choose, you're in for a fantastic dinner!
2largenectarines(or white nectarines, pit removed and cut into cubes)
1largemango(peeled and cubed)
3-4kiwis(peeled, sliced, cut into chunks)
3-4mandarin oranges(peeled and sectioned)
½pineapple(peel and core removed, cut into cubes)
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Instructions
In a small mixing bowl, combine honey, lemon juice, lemon zest, and vanilla. Whisk lightly to combine. Set aside and allow the ingredients to marry as you cut your fruit.
After cutting your fruit, add them all to a large serving bowl or mixing bowl. Pour the honey fruit sauce over all of the fruit and toss lightly until everything is thoroughly combined.
Cover the bowl and place it in the refrigerator to chill for 2-4 hours, toss lightly once more before serving.
Notes
Add more honey as needed to thicken the sauce (or to taste), if desired.
You should have roughly 1-2 cups of each fruit type (if you prefer to buy cut fruit).
When making the fruit sauce, other citrus fruit juice, pineapple juice, and orange zest are also tasty and can be used in place of lemon.