Learn how to cook canned corn in both the microwave and on the stovetop for a super fast and tasty side dish! Adding in some butter and seasoning is all that's needed to make it taste fantastic! In fact, you'll love how simple this side dish is to prepare that you'll be stocking up on canned corn!
Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela
Instructions
On The Stovetop
Open your can of corn and drain half of the liquid.
Add the corn, butter, salt, and pepper to a small saucepan and place it over medium heat.
Cook, stirring occasionally until the butter has melted and most of the liquid is gone.
Remove the saucepan from the heat and serve immediately.
In The Microwave
Open your can of corn, drain the liquid, and pour the corn into a microwave-safe bowl.
Add the butter and microwave on high power for 1 minute, or until the butter has melted.
Remove the corn from the microwave, season with salt and pepper, and stir until well combined.