Here's how to cook canned corned beef hash perfectly using the air fryer, stovetop, oven, or even the microwave! I'm going to show you all of the best methods for cooking this tasty dish as well as some tips and tricks! Once you see how easy it is to make, you'll be able to enjoy canned corned beef hash whenever you like!
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Instructions
Cook Canned Corned Beef Hash In The Oven
Preheat the oven to 325°F (160°C) and line a baking sheet with aluminum foil that is lightly spritzed with nonstick cooking spray.
Crumble up the canned corned beef hash and spread it evenly over the prepared baking sheet.
Bake for 15-20 minutes, or until the hash is crispy and hot.
Cook Canned Corned Beef Hash On The Stovetop
Place a well-seasoned cast iron skillet over medium heat and add a tablespoon or two of olive oil.
Once hot, add the crumbled can of corned beef hash and reduce the heat to medium-low.
Let the hash begin to brown (it will stick to the pan at first) and then cook, stirring periodically, until browned and crisp (about 15-20 minutes).
Remove from the heat and serve immediately.
Cook Canned Corned Beef Hash In The Air Fryer
Line the basket of your air fryer with some aluminum foil and spritz it with some nonstick cooking spray.
Crumble up the corned beef hash and place it into the air fryer basket.
Cook the hash at 400°F (205°C) for 7 minutes. Then, remove the basket and stir before cooking for an additional 7 minutes. Stir once more and cook for a final 7 minutes.
Remove the hash from the air fryer and serve immediately.
Cook Canned Corned Beef Hash In The Microwave
Place your corned beef hash into a microwave-safe bowl.
Cook on high power for 2-3 minutes, making sure to stop halfway through and stir it.
Serve immediately.
Make Corned Beef Hash Using Canned Corned Beef
Drizzle extra virgin olive oil into a cast iron skillet and place it over medium heat.
Once hot, add the onion, potatoes, bell pepper, and garlic. Cook, stirring often, for about 5 minutes.
Crumble up the corned beef hash and add it to the skillet. Season with pepper and cook for about 20 minutes, making sure to stir and flip frequently.
Once the potatoes are tender and the hash is crispy, remove it from the heat and serve immediately.
Notes
*Nutrition information is only calculated for the canned corned beef hash.