A self rising flour substitute could come in handy when you least expect it, especially if you bake frequently like me! Here you'll find a recipe for homemade self-rising flour as well as multiple alternative options you can use in a pinch. Your baked goods will still turn out wonderfully soft and fluffy, plus you don't have to take a trip to the store!
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Instructions
Measure out your flour, baking powder, and salt.
Combine all ingredients in a mixing bowl and whisk to combine.
Use as a 1:1 substitute for self-rising flour or store in an airtight container for later use.