• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Breakfast
    • Side Dishes
    • Desserts
  • Dinners
  • Easter
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
    • Breakfast
    • Side Dishes
    • Desserts
  • Dinners
  • Easter
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Breakfast
      • Side Dishes
      • Desserts
    • Dinners
    • Easter
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Recipe Roundups

    Angela @ BakeItWithLove.com · Leave a Comment

    What To Serve With Beef Wellington

    Jump to Recipe
    Pin split image with text showing recipe ideas of what to serve with beef wellington.

    What to serve with beef Wellington: A collection of the best side dishes to complete this elegant and spectacular beef dinner! From roasted garlic mashed potatoes to mushroom risotto, you will find a recipe to satisfy everyone's taste buds! No matter which one you choose, you are in for a fabulous and unforgettable meal!

    Best Beef Wellington Side Dishes

    Beef Wellington is a classic dish often served with a variety of side dishes that complement the rich and savory flavors of the beef. I've gathered some of my favorite side dishes that pair well with this impressive beef dinner!

    From quick and easy vegetables to satisfying and hearty potato dishes, there are plenty to choose from! Go ahead and pick a few to make a fantastic meal that everyone will love!

    Square split image showing recipe ideas of what to serve with beef wellington.
    Jump to:
    • Best Beef Wellington Side Dishes
    • 1. Roasted Garlic Mashed Potatoes
    • 2. Ratatouille
    • 3. Candied Carrots
    • 4. Green Bean Almondine
    • 5. Mushroom Risotto
    • 6. Roasted Brussels Sprouts with Bacon
    • 7. Mirliton
    • 8. Microwave Cauliflower
    • 9. Pan Fried Sweet Potatoes
    • 10. Creamed Corn
    • 11. Sauteed Mushrooms & Onions
    • 12. Baked Zucchini Fries
    • 13. Wedge Salad
    • 14. Fresh Fruit Salad
    • 15. Roasted Vegetable Medley
    • 16. Creamed Spinach
    • 17. Butternut Squash Risotto
    • 18. Slow Cooker Roasted Potatoes
    • 19. Honey Roasted Carrots
    • Conclusion
    • 🥩 More Tasty Beef Recipes
    • 📋 Recipe
    • What To Serve With Beef Wellington: Green Beans Almondine (+More Tasty Recipes!)
    • Ingredients US CustomaryMetric
    • Instructions
    • Equipment You May Need
    • Notes

    Want More Recipes? Enter your email below and we'll send them straight to your inbox!

    * indicates required

    1. Roasted Garlic Mashed Potatoes

    These roasted garlic mashed potatoes are so creamy and delicious that you'll never want to make them any other way! This tasty recipe features red potatoes, cream cheese, roasted garlic cloves, heavy cream, parsley, and salt and pepper!

    Roasted Garlic Mashed Potatoes
    This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.
    Check out this recipe
    Creamy Roasted Garlic Mashed Potatoes, BakeItWithLove.com

    2. Ratatouille

    Ratatouille is a hearty and healthy vegetable dish that will impress anyone that tries it! This dish is the best way to enjoy all of your favorite summer veggies, plus, it's not as complicated to make as you may think!

    Ratatouille Recipe by Tasty
    Here’s what you need: eggplants, roma tomatoes, yellow squashes, zucchinis, olive oil, onion, garlic, red bell pepper, yellow bell pepper, salt, pepper, can of crushed tomatoes, chopped fresh basil, chopped fresh basil, garlic, Chopped fresh parsley, fresh thyme, salt, pepper, olive oil
    Check out this recipe
    Ratatouille Recipe by Tasty

    3. Candied Carrots

    Candied carrots are a tasty vegetable side dish loved by kids and adults alike! All you need is a pound of carrots, brown sugar, and butter to make this wonderful and flavorful side to pair with your favorite chicken, pork, or beef dinners!

    Candied Carrots
    These candied carrots are a kid-approved, delectable vegetable side dish that can be enjoyed on any occasion! Tender carrots are coated in a sweet brown sugar glaze that is truly irresistible! They are buttery, delicious, and can easily complement your favorite chicken, pork, fish, or beef recipes!
    Check out this recipe
    Wide image of a bowl of candied carrots.

    4. Green Bean Almondine

    This classic green bean side dish is a great addition to any weeknight dinner or holiday get-together! It's an elegant dish that will complement the savory flavors of Beef Wellington very well!

    If you regularly serve green beans as a side dish, try my sauteed green beans or garlic green beans with bacon!

    Green Beans Almondine
    Green beans almondine is a refreshing and tasty vegetable side dish that pairs well with any of your family's favorite main dishes! This simple French-inspired recipe features green beans tossed with toasted almond slivers, butter, garlic, salt, and pepper! In just 20 minutes you can whip up a healthy green bean dish perfect for any weeknight or holiday dinner!
    Check out this recipe
    Square image of green beans almondine on a serving platter.

    5. Mushroom Risotto

    Mushroom risotto is filled with rich, nutty, and earthy flavors and a super creamy texture! It's the perfect side to impress your dinner guests with Beef Wellington as the main course!

    Gordon Ramsay's Mushroom Risotto
    This mushroom risotto recipe includes plenty of rich flavors that combine perfectly to make an elegant dish suitable for Hell's kitchen. A tasty nuttiness from the Arborio rice and a rich earthy flavor from the mushrooms, all coated with the super creamy texture of Parmesan cheese and butter (with just a hint of white wine)! It is the perfect dish to impress your guests at your next dinner party or holiday celebration!
    Check out this recipe
    Square image of mushroom risotto on a white plate.

    6. Roasted Brussels Sprouts with Bacon

    If you're a fan of brussel sprouts, then you must try these tangy and slightly spicy brussel sprouts with bacon! This recipe features pan-seared brussel sprouts roasted in the oven with a sauce made out of Dijon mustard, ground mustard, crushed red pepper flakes, balsamic vinegar, and paprika!

    Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce
    Super easy brussels sprouts with a delightfully tangy Dijon flavor!
    Check out this recipe

    7. Mirliton

    Mirliton is a classic and flavorful Cajun dressing filled with chayote squash, shrimp, cubed ham, herbs, spices, and bread crumbs! With its comforting texture and Cajun flavors, this dish will quickly become a new favorite!

    Mirliton
    This mirliton dressing is a classic Cajun recipe that features chayote squash, shrimp, cubed ham, bread crumbs, herbs, and spices! It is delicious, flavorful, and a wonderful side dish for any holiday feast. Go ahead and plan on making this recipe for your next family get-together, you won't be disappointed!
    Check out this recipe
    Square image of mirliton Cajun dressing.

    8. Microwave Cauliflower

    When you're needing a quick vegetable side dish with minimal effort, this recipe is for you! You can steam fresh cauliflower in the microwave with water and have it ready to serve on the table in under 15 minutes!

    I also have a tasty steamed broccoli recipe that you can prepare in the microwave too!

    Microwave Cauliflower
    Perfect, tasty, and tender microwave cauliflower is the best way to steam your fresh cauliflower any night of the week! This no-fuss method takes just minutes to serve up delightfully tender-crisp cauliflower as a side to any family meal!
    Check out this recipe
    Square image showing cauliflower in a glass bowl.

    9. Pan Fried Sweet Potatoes

    Pan-fried sweet potatoes are incredibly easy and quick to make! When you're in the mood for a simple sweet and savory side, this recipe is just the thing! They're so versatile that you can season them with any of your favorite seasoning blends!

    Pan Fried Sweet Potatoes
    Pan fried sweet potatoes are a quick and easy side dish that's cooked to crispy perfection with minimal ingredients! These tasty sweet potatoes are tossed with olive oil and seasoning, then fried until fork tender. Serve them up nice and hot for the whole family to enjoy!
    Check out this recipe
    Square image of pan fried sweet potatoes in a cast iron pan.

    10. Creamed Corn

    This delicious side dish is beginner-friendly and tastes like it was prepared all day! It is so incredibly creamy and is way better than the canned version. Plus, you don't have to wait for corn to be in season, you can simply use frozen or canned corn!

    Creamed Corn
    This creamed corn is a creamy, quick, and simple vegetable side dish that tastes like it took all day to prepare! It is ready to enjoy in only 15 minutes and is a completely beginner-friendly recipe. Plus, it is so irresistibly delicious that your family will be requesting it for every occasion!
    Check out this recipe
    Best creamed corn recipe that cna be made with fresh, frozen, or canned corn served in beige bowl on wooden background.

    11. Sauteed Mushrooms & Onions

    These tender mushrooms and caramelized onions are just what you need to complement your favorite meaty main dishes! This dish will add the right amount of savory and earthy flavor to practically any meal.

    Sauteed Mushrooms and Onions
    Sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They're also super easy to make which makes them a fantastic side dish for any meal! Your sauteed mushrooms and onions are sure to be a new family favorite that you'll love sharing!
    Check out this recipe
    Overhead image of the suateed mushrooms and onions in dark skillet.

    12. Baked Zucchini Fries

    Baked zucchini fries are a wonderful alternative to fried potatoes or calorie-dense snacks! Plus, it's a great way to convince your kids to eat and enjoy their veggies.

    Baked Zucchini Fries
    My baked zucchini fries are rolled in seasoned bread crumbs with Parmesan cheese and then baked to delightfully tasty perfection! Soft and crispy, this is a winning combination with the tender zucchini inside the crunchy coating. Pair these with a pesto dipping sauce or ranch dressing for a fantastic flavor combination!
    Check out this recipe
    Square image of zucchini fries.

    13. Wedge Salad

    This tasty and easy wedge salad recipe features iceberg lettuce, bacon, cherry tomatoes, chives, blue cheese crumbles, and blue cheese dressing! Serve it alongside your Beef Wellington dinner or enjoy it as an appetizer or lunch.

    Wedge Salad
    This classic wedge salad made with iceberg lettuce is crisp and full of tasty ingredients like blue cheese, bacon, and tomatoes! No basic side salad can compare to a huge wedge of fresh lettuce loaded with delicious toppings! Plus this tasty wedge side salad is super easy to throw together!
    Check out this recipe
    Closeup of the wedge salad on light grey plate and served with dressing, tomatoes, and bacon.

    14. Fresh Fruit Salad

    A fresh fruit salad is a bright and refreshing side dish that is the ultimate treat to enjoy at any time of the year! It's loaded with grapes, nectarines, bananas, mango, kiwi, strawberries, oranges, and pineapple lightly tossed in a sweet honey sauce!

    Fruit Salad
    If you're looking for the best fresh fruit salad, this easy recipe is one you'll want to make time and time again! Full of grapes, nectarines, banana, mango, kiwi, strawberries, oranges, and pineapple, it is incredibly bright and refreshing! This fresh fruit salad features a made-from-scratch honey citrus fruit sauce that just screams summertime!
    Check out this recipe
    Overhead closeup on the bowl of fresh fruit salad on light background.

    15. Roasted Vegetable Medley

    This roasted vegetable medley is a colorful and flavorful side dish that is easy to prepare and perfect for serving with your chicken, pork, or beef dinners! All you have to do is load them on a baking sheet with parchment paper then let your oven do all of the work!

    Roasted Vegetable Medley
    This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
    Check out this recipe
    roasted vegetable medley of beets carrots parsnips and brussel sprouts served in a white plate

    16. Creamed Spinach

    When you plan on making Beef Wellington, go ahead and plan on preparing this delicious and creamy spinach dish! Spinach is coated with a tasty cream sauce made of mozzarella cheese, cream cheese, and Parmesan cheese!

    You can also try my creamed kale recipe with your beef dinner too!

    Steakhouse Creamed Spinach
    Steakhouse creamed spinach is one of my all-time favorite sides because it's rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
    Check out this recipe
    Square image of steakhouse creamed spinach in pan.

    17. Butternut Squash Risotto

    If you've never tried a butternut squash risotto, get ready for a side dish that is creamy, comforting, and packed full of flavor! It's the perfect way to enjoy your favorite fall flavors, plus, it can be served as an appetizer or main course too!

    Butternut Squash Risotto
    This butternut squash risotto is a wonderfully tasty fall-inspired meal that is creamy, comforting, and packed with flavor! It can easily be served as an appetizer, side dish, or main course! Either way, it is a perfectly cozy dish to enjoy any night of the week.
    Check out this recipe
    Square image of butternut squash risotto.

    18. Slow Cooker Roasted Potatoes

    These slow-cooker roasted potatoes are not only simple to prepare, but they are also buttery, tender, and bursting with delicious savory flavor! This is a wonderful side dish to cook in your Crock Pot while you focus on your Beef Wellington!

    If you're a fan of roasted potatoes, try my ranch roasted potatoes, onion soup mix roasted potatoes, or roasted potatoes & onions!

    Slow Cooker Roasted Potatoes
    These slow-cooker roasted potatoes are one of the easiest and most delicious side dishes to make for any weeknight meal! Russet potatoes are cooked low and slow with butter, garlic, tasty herbs, and Italian seasoning, then topped with Parmesan cheese for an incredible flavor the whole family will love! Once you try them, you'll never want to make roasted potatoes any other way!
    Check out this recipe
    Wide image of slow cooker roasted potatoes in a bowl with a wooden spoon.

    19. Honey Roasted Carrots

    This herb and honey oven-roasted carrot recipe is incredibly addicting and makes a fantastic addition to any meal! Plus, you'll only need a handful of basic ingredients and 5 minutes of prep work!

    Honey and Herb Oven Roasted Carrots Recipe
    My family loves this honey and herb oven roasted carrots recipe! Even though I am REALLY looking forward to summer weather for outdoor grilling, when it comes to cooking vegetables to perfection oven roasting is simply the way to go!
    Check out this recipe
    Easy Honey and Herb Oven Roasted Carrots are my familys favorite oven roasted carrots flavor!

    Conclusion

    These side dishes will complement the rich, savory flavor of the Beef Wellington and provide a well-rounded meal for your guests. Don't forget to finish off the meal with a delicious dessert, such as a fruit tart or chocolate cake!

    Now that you have some easy ideas on what to serve with a Beef Wellington, which ones are you most excited to try? Leave a comment down below to let me know!

    >>>>See all of my recipes HERE<<<<

    🥩 More Tasty Beef Recipes

    • Beef Top Round Roast - This beef top round roast is the ultimate comfort food to enjoy on a chilly day!
    • Vegetable Beef Soup - My homemade vegetable beef soup is loaded with tender vegetables, chuck roast, and bold seasonings!
    • Grilled Beef Heart Steaks - Grilling beef heart steaks is not only incredibly easy but they are also filled with beefy and savory flavors that everyone will enjoy!
    • Beef Enchiladas - If you're a fan of Tex-Mex-inspired recipes, then these tasty beef enchiladas are a must-try!
    • Ground Beef Stew - This ground beef stew is great to make for family dinner on any busy weeknight!
    • Ground Beef Tacos - Whether you are looking for a recipe to make on taco Tuesday or craving tasty tacos in general, my ground beef tacos are incredibly flavorful!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Wide split image showing recipe ideas of what to serve with beef wellington.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 1 review

    What To Serve With Beef Wellington: Green Beans Almondine (+More Tasty Recipes!)

    What to serve with beef Wellington: A collection of the best side dishes to complete this elegant and spectacular beef dinner! From roasted garlic mashed potatoes to mushroom risotto, you will find a recipe to satisfy everyone's taste buds! No matter which one you choose, you are in for a fabulous and unforgettable meal!
    Author | Angela
    Servings: 4 servings
    Calories: 149kcal
    Prep 2 minutes
    Cooking 18 minutes
    Total Time 20 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 1 lb green beans (washed and trimmed)
    • ⅓ cup slivered almonds (about 1 ½ ounces)
    • 2 tablespoon butter
    • 2 teaspoon garlic (minced)
    • ½ teaspoon each, salt & pepper (to taste)

    Instructions

    • Place the green beans into a microwave-safe casserole dish and add enough water to cover the bottom of the dish. Microwave the dish on high power for 8-10 minutes, or until the green beans are almost tender.
      1 lb green beans
    • Drain the green beans in a colander and immediately rinse them with cold water in order to maintain the bright green color.
    • Heat a medium-sized skillet over medium heat and then add the silvered almonds.
      ⅓ cup slivered almonds
    • Cook the almonds until they begin to turn a golden-brown color, about 5 minutes. Make sure to keep an eye on them so they don't burn.
    • Remove the skillet from the heat and add in the butter, stirring it until melted.
      2 tablespoon butter
    • Place the pan back onto the heat and add in the minced garlic, cooked green beans, salt, and pepper.
      2 teaspoon garlic, ½ teaspoon each, salt & pepper
    • Continue to stir the mixture until heated all the way through, about 5 minutes.
    • Remove from the heat and serve immediately.

    Equipment You May Need

    colander
    Skillet
    2-quart baking dish

    Notes

    • If you like your green beans to still have a firm crunch to them, microwave them for less time, to begin with, and add more time as needed.
    • To store: Keep your green beans almondine in an airtight container in the fridge for up to 4 days.
    • To reheat: Reheat the green beans in a skillet over medium-low heat.
    FAQs
    • What Is The Difference Between Almondine And Amandine?
    • How Do You Trim Fresh Green Beans?
    • Can I Make Green Beans Almondine Dairy-Free?

    Nutrition

    Calories: 149kcal (7%) | Carbohydrates: 11g (4%) | Protein: 4g (8%) | Fat: 11g (17%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 15mg (5%) | Sodium: 343mg (15%) | Potassium: 325mg (9%) | Fiber: 4g (17%) | Sugar: 4g (4%) | Vitamin A: 958IU (19%) | Vitamin C: 14mg (17%) | Calcium: 75mg (8%) | Iron: 2mg (11%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    beef wellington side dishes, best side dishes for a beef wellington dinner, green beans almondine, what to serve with beef wellington
    Course Side Dish, vegetable side dish
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
    « Lucky Charms Cookies
    How To Make Bone Broth »

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Print

    Reader Interactions

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

    Easter Recipes

    • Bunny Butt Cookies
    • Coconut Loaf Cake
    • Easter Lamb Dinner Menu
    • Candied Carrots
    • Easter Desserts
    • Easter Brunch Ideas
    • Easter Lunch Ideas
    • Traditional Easter Dinner Menu

    Dinner Ideas

    • Saturday Night Dinner Ideas
    • Instant Pot Chicken Soup
    • Zucchini Boats With Ground Beef
    • Instant Pot Porketta Roast
    • Slow Cooker Pork Loin
    • Chicken Burrito Bowl
    • Pasta Alla Norma
    • Beef Top Round Roast
    As seen on image block.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    CroatianCzechDanishDutchEnglishFrenchGermanItalianJapaneseMalayPortugueseRussianSwedishTurkish

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement

    Recipes

    • Dinners
    • Desserts
    • Side Dishes
    • Breakfasts
    • Appetizers
    • Condiments
    • Air Fryer
    • Slow Cooker
    • Instant Pot

    Read

    • Collections
    • Baking Basics
    • Conversions
    • Food That Starts With
    • Substitutions
    • Food Info
    • Web Stories

    Copyright © 2023 Bake It With Love