Chicken stuffing casserole is a flavor-packed weeknight casserole that takes just 30 minutes!
What You'll Need
6 oz stuffing mix (use 3-4 cups of dried stuffing)
2 tablespoon butter (optional, melted)
2 cups cooked chicken breast
½ cup sour cream
10.5 oz cream of chicken
3 cups mixed vegetables
½ teaspoon each, salt & pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
Make stuffing. When fully mixed, set aside.
Mix the casserole. Add the cooked chicken, sour cream, cream of chicken condensed soup, mixed vegetables, and ½ teaspoon of salt and pepper, and ¼ teaspoon of garlic and onion powder.
Mix the casserole. Mix everything well and put it into your prepared baking dish.
Top. Top with the stuffing mixture and spread completely to the edges.
Bake at 400°F (205°C) for 25 minutes, serve and enjoy!
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