Sticky toffee pudding, also called sticky date pudding, is truly one of the best desserts ever! It’s a super moist date cake that’s covered in an incredible toffee sauce and served warm.
Ingredients Pudding 12 oz dates 1 ½ teaspoon baking soda ¾ cup water (boiling) 9 tablespoon butter 1 ⅛ cups light brown sugar 3 large eggs 1 ½ teaspoon baking powder 1 pinch salt 1 ⅞ cups all-purpose flour Toffee Sauce 1 ½ cups butter 3 cups light brown sugar (packed) ⅔ cup heavy cream ⅓ cup light corn syrup ½ teaspoon salt 1 tablespoon vanilla extract
Soften the dates.
Add butter & brown sugar.
Cream together butter & brown sugar.
Add the dry ingredients.
Chop or puree the dates.
Add the puree to the batter.
Fill 9x13 & bake @ 350°F 30 minutes.
Allow to cool while you make the toffee sauce.