This oyster dressing is a classic Southern recipe that  features dried bread, herbs and spices, chopped veggies, and shucked oysters! It is moist, flavorful, and the perfect side dish for any oyster lover! Go ahead and serve this tasty recipe at your next family get-together for an unforgettable meal!

Ingredients Needed: – ▢ day old bread  – ▢ butter  – ▢  onion  – ▢  celery – ▢ poultry seasoning – ▢ ground sage – ▢ salt & pepper  – ▢ chicken broth – ▢ hot sauce – ▢ lemon juice  – ▢ shucked oysters

I used canned and drained oysters for this recipe. However, if you have access to fresh oysters then you can always use those!

In a medium skillet, add butter, diced  onion, and chopped celery. Melt the butter and saute celery and onion  until slightly soft.

Mix in poultry seasoning, ground sage, salt, and pepper.

Add seasoned onion and celery to the mixing bowl with the bread cubes.

In a small bowl, add the chicken broth,  hot sauce, and lemon juice. Mix until fully combined.

Add the liquids  and chopped oysters to the bowl of stuffing.

Add the liquids and chopped oysters to the bowl of stuffing.

Transfer your oyster dressing mix to a casserole dish. Now, bake.

Remove from oven serve & enjoy!