Add ingredients. Transfer your processed ham to a large mixing bowl and add the rest of the ingredients: 3 tablespoons of mayonnaise, 2 teaspoons of yellow mustard, 5 drops of hot pepper sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon ground black pepper, ½ teaspoon paprika, ¼ teaspoon celery salt. If desired, you can also add ¼ cup each of finely chopped celery and onion.