Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!

1 ½ cups ham (cooked, cubed) 3 tablespoon mayonnaise 2 teaspoon yellow mustard 5 drops hot pepper sauce 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon ground black pepper ½ teaspoon paprika ¼ teaspoon celery salt ¼ cup onion (optional - yellow or white onion, finely chopped or diced) ¼ cup celery (optional - finely chopped or diced)

Prep the ham. To start the deviled ham recipe, use a  food processor to grind 1 ½ cups of cubed, cooked ham down to a finer  consistency. Pulse the ham in short intervals until it reaches a dry  ground ham appearance (but don’t process it so much that the ham turns into a paste).

Prep the ham. To start the deviled ham recipe, use a  food processor to grind 1 ½ cups of cubed, cooked ham down to a finer  consistency. Pulse the ham in short intervals until it reaches a dry  ground ham appearance (but don’t process it so much that the ham turns into a paste).

Add ingredients. Transfer your processed ham to a large  mixing bowl and add the rest of the ingredients: 3 tablespoons of  mayonnaise, 2 teaspoons of yellow mustard, 5 drops of hot pepper sauce, 1  teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon ground  black pepper, ½ teaspoon paprika, ¼ teaspoon celery salt. If desired, you can also add ¼ cup each of finely chopped celery and onion.

Combine & chill. Mix the ham, mayo, and seasonings thoroughly until well-combined. You can transfer to a serving bowl if desired. Then, cover your bowl with plastic cling film and refrigerate to chill and combine flavors for at least 1 hour before serving.

For more full printable recipes visit BakeItWithLove.com