Roasted butternut squash
is a delicious and versatile vegetable side dish suitable for any weeknight meal or holiday dinner! Olive oil, salt, and pepper are the only ingredients needed for this squash dish to enhance its sweet and nutty flavor!
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Ingredients
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Cut in half and remove seeds. Then place in bowl and microwave to soften.
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Remove from microwave and allow to cool slightly.
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Peel.
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Peel.
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Slice & Dice.
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Spread on a baking sheet, season, and bake.
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Serve & Enjoy!
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