Easy To Make  Pineapple Upside Down Cake Ingredients butter light brown sugar (packed) pineapple slices (drained, reserve the juice, cut slices in half) maraschino cherries (stems removed) yellow cake mix eggs

Grease the bundt pan.

Mix up the cake mix.

Layer the brown sugar.

Layer the pineapple slices.

Layer the cherries.

Bake @ 350°F 30-35 minutes.