Ingredients 2 cups water (warm water between 105-115°F/40-46°C) 1 tablespoon sugar 1 packet active dry yeast (¼ ounce or 2 ¼ teaspoons) 1 cup quick oats (not Old Fashioned, Rolled Oats, or Steel Cut Oats) 3 tablespoon butter (salted - melted and cooled slightly) ⅓ cup light brown sugar (packed) 4 ½ to 5 cups all-purpose flour (+ more for your working surface) 1 teaspoon salt
Bloom the yeast.
Use a food processor on the quick oats.
Combine yeast, oats, flour, brown sugar, melted butter, & salt.
Mix until smooth.
Turn the dough out and knead.
Transfer to a bowl and cover.
Dough will double in about an hour.
After dough has doubled punch down.
Divide dough into equal balls.
Let them rise again (about 45 minutes)
Bake 350°F for 25-30 minutes. Allow to cool slightly & serve!