Ingredients 2 cups water (warm water between 105-115°F/40-46°C) 1 tablespoon sugar 1 packet active dry yeast (¼ ounce or 2 ¼ teaspoons) 1 cup quick oats (not Old Fashioned, Rolled Oats, or Steel Cut Oats) 3 tablespoon butter (salted - melted and cooled slightly) ⅓ cup light brown sugar (packed) 4 ½ to 5 cups all-purpose flour (+ more for your working surface) 1 teaspoon salt