This light fruitcake is so moist, tender, and packed  with flavor that it will quickly convert everyone into fruitcake fanatics!  It's a traditional holiday cake that can amazingly be aged and  stored for extended periods of time in order to deepen the flavors.

The cake itself uses a lot of common baking ingredients. As for the fruit, this can easily be customized with your favorite assortment of dried and candied fruits, all of which can easily be found at the grocery store!

Combine and soak the fruit.

Cream the butter and sugar.

Cream the butter and sugar.

Add & combine.

Egg.

Flour.

Milk.

Mix.

Add fruit & coconut.

Combine.

Transfer & bake.

Cool & Serve!