Instant Pot mac and cheese is an extra quick and effortless way of whipping up some creamy and  cheesy macaroni! Both shredded cheddar and Velveeta are combined to make  this dish extra gooey and delicious!

Make sure you pick up a block of cheese and grate it yourself. Prepackaged shredded cheese has added preservatives to keep the cheese from sticking to itself (which affects how well it melts).

Add ingredients-Water.

Add ingredients-Pasta.

Cook Pasta In The Instant Pot, Then Vent.

Saute. Carefully unlock and remove the lid then set your Instant Pot to the 'saute' setting

Add milk.

Add Velveeta cheese & butter.

Add cheddar or other cheeses & melt.

Melt & stir.

Serve & Enjoy!