These easy-to-make Honey Cakes are loaded with delicious  honey flavor and crisped around the edges from the caramelized honey!  The rich orange and honey spiced aroma will fill your home and win  hearts no matter when they are baked and served!

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Gather up your staple baking ingredients, some honey, spices, and orange juice, coffee, or tea and get ready to enjoy these cakes in no time! Ingredients 1 ¼ cups all-purpose flour 1 teaspoon baking powder  ¼ teaspoon baking soda 1 pinch salt ⅓ cup coconut oil ⅓ cup honey  ½ cup sugar 3  tablespoon light brown sugar 1 egg 1 teaspoon vanilla extract  ½ cup orange juice (or coffee or strong tea) ⅛ teaspoon ground cloves

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In a large mixing bowl combine your flour, baking powder, baking soda and salt.

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Add the coconut oil, honey, sugar, brown sugar, egg, vanilla extract, orange juice, and ground cloves.

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Combine just enough to incorporate the ingredients. Do not over mix.

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Use a cookie dough scoop (about ⅔ full) or spoon out the mixture into your muffin pan cavities. Fill each to about halfway full.

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– Set into the center of the preheated oven and bake at 350°F (175°C) for 15-18 minutes. The honey cakes are done when a toothpick inserted into the center comes out clean. – Remove  from oven and transfer to a wire cooling rack and allow to cool  completely. Use a butter knife to circle around the edges and pop each  honey cake out of the pan once cooled.

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For the full printable recipe & more of my tips visit BakeItWithLove.com

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