Succulent, juicy glazed honey baked ham is so wonderful to make for a holiday buffet! It’s tender, savory, and glazed with a mixture of butter, honey, and brown sugar that really takes it over the top!

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Making a holiday main course really couldn’t be easier! It only takes 5 minutes to prep! Ingredients 5 lb ham (ready-to-eat, pre-cooked ham) ½ cup brown sugar ⅓ cup butter (melted) ¼ cup honey ¼ cup whole cloves (optional)

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Make the glaze. To make the glaze for the ham, melt ⅓  cup of butter in a microwave-safe mixing bowl. Next, add ½ cup of brown  sugar, and ¼ cup of honey.

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Make the glaze. Mix until well combined! If the sugar isn’t  melting, heat the mixture in 15-second increments if needed to help make the mixture more liquid.

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Glaze the ham. Once the glaze has been made, place your 5-pound ham into your roasting pan and pour the honey glaze all over! Use a basting brush to coat the entire surface of the ham as needed.

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Glaze the ham. Once the glaze has been made, place your 5-pound ham into your roasting pan and pour the honey glaze all over! Use a basting brush to coat the entire surface of the ham as needed.

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Glaze the ham. Once the glaze has been made, place your 5-pound ham into your roasting pan and pour the honey glaze all over! Use a basting brush to coat the entire surface of the ham as needed.

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Bake. Place the roasting pan onto the middle of your oven’s center rack (adjust racks if needed to accommodate size). Then, bake at 325°F (163°C) for 50 minutes to 1 hour.  Using 15-minute intervals, baste the ham, making sure that you close  the oven door to retain heat. If desired, broil for the last 5 minutes  to caramelize the glaze before removing from the oven.

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Serve and rest. Remove the ham from the oven when it reaches 135°F (57°C), then cover loosely with a sheet of aluminum foil. Let the ham rest for  about 20 minutes to redistribute juices and carryover cook so it rises  to the proper temperature of 140°F (60°C).

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Happy Holidays! For more detailed information & more recipes visit us @ BakeItWithLove.com

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