Herbes de Provence Turkey is a delicious way to change up the average holiday roasted turkey! Making sure the turkey is thoroughly massaged with butter is so worth it – every piece of turkey is flavorful and tender!
Rest before serving. Remove your turkey from the oven when it reaches an internal temperature of 155-160°F (68-71°C). Carefully transfer the cooked turkey to a cutting board or your chosen serving platter. If desired, save the drippings to make gravy! Then, cover loosely with aluminum foil. Allow your turkey to rest for approximately 1 ½ hours before carving and serving. Enjoy! For more recipes and details visit BakeItWithLove.com