This hashbrown sausage bacon egg casserole is a wonderfully easy cheesy breakfast recipe for serving a large crowd on Christmas or Thanksgiving morning! Hashbrowns, eggs, breakfast sausage, and cheese are  layered for a hearty casserole that everyone will love. Assemble the  night before and bake the next morning so that you can spend more time with your guests!

If you are a breakfast lover,  you may have most of these breakfast staples on hand! Make sure to  portion out half of the cheddar cheese to save as a topping at the end.

Brown the bacon, then set aside.

Saute the onions & garlic.

Add sausage & brown. Then set aside.

Saute bell peppers.

Add hashbrowns.

Start with a layer of hashbrowns and bell peppers.

Top with sausage.

Mix up the eggs, with some cheese, bacon, etc.

Mix well.

Pour over the top of sausage as the next layer.

Last layer of cheese and cooked bacon.

Bake!

Serve & Enjoy!