Ham loaf may not be the most appetizing name, but my juicy ham loaf with tasty brown sugar Dijon glaze is totally delicious! The tangy-sweet Dijon glaze will get you hooked, and you'll be putting ham loaf on your list of favorite weekly dinners!

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Ingredients For Ham Loaf butter onion (white or yellow onion, finely diced) ham (cubed and ground or very finely diced cooked ham) ground pork large egg breadcrumbs (Italian seasoned, Garlic & Herb, or seasoned Panko breadcrumbs) milk ground black pepper

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Ingredients For Brown Sugar Glaze brown sugar Dijon mustard apple cider vinegar pineapple rings & maraschino cherries (optional toppings)

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Preheat Oven & Grind Ham Preheat your oven to 350°F (175°C) Place 3 cups cubed ham into a food processor.

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Grind Ham Pulse until broken up and ground, but not turning into a paste consistency. Transfer the ham into a large mixing bowl.

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Saute Onion Melt butter in frying pan.

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Saute Onion Then saute the diced onion for 4-5 minutes or until it reaches your desired level of tenderness. Remove the onions from the skillet and set aside.

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Mix.  Add the remaining ingredients  and mix until well combined.

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Mix.  Add the remaining ingredients  and mix until well combined.

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Bake the ham loaf.  Transfer the ham loaf mixture to  your prepared baking sheet or pan and form into a loaf shape, roughly  8x4-inches in size. Place in the middle of the center rack in your oven  and bake for 1 hour at 350°F (175°C) or until the internal temperature of the ham loaf reaches 160°F (71°C).

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Bake the ham loaf.  Transfer the ham loaf mixture to  your prepared baking sheet or pan and form into a loaf shape, roughly  8x4-inches in size. Place in the middle of the center rack in your oven  and bake for 1 hour at 350°F (175°C) or until the internal temperature of the ham loaf reaches 160°F (71°C).

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Glaze.  Combine the glaze ingredients in a small bowl until smooth.

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Glaze.  Combine the glaze ingredients in a small bowl until smooth.

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Glaze.  Coat the ham loaf with the glaze and top with optional pineapple rings and maraschino cherries then return to the oven for an additional 15 minutes.

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Glaze.  Coat the ham loaf with the glaze and top with optional pineapple rings and maraschino cherries then return to the oven for an additional 15 minutes.

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Serve!  Remove the cooked ham loaf from your oven and tent a sheet of aluminum foil over it loosely. Allow the ham loaf to rest for 10 minutes before slicing and serving.

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For more detailed instructions and a full printable recipe visit BakeItWithLove.com

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