This grilled spatchcock turkey cooks in a fraction of the time compared to the oven and is still  incredibly juicy and flavorful! Simply spatchcock the turkey, dry brine  it overnight, and toss it on the grill! As a result, you'll have a  perfectly cooked and delicious bird that is worthy of any occasion!

This simple collection of spices is really all that  is needed to let the flavor of the turkey shine! I used a 15-pound  turkey, but you can choose a turkey that is the right size to suit your  needs.

If you've never spatchcocked a turkey before, don't let it intimate you! It is actually much simpler than you might think!  When you are ready to get started, you will need a pair of poultry or  kitchen shears, a baking sheet, your grill, and grilling utensils.

Remove the backbone.

Snip & Press.

Brine, Season & Grill.

Rest & Enjoy!