1 ½ lbs green beans (or 2 12-ounce frozen packages) 4 strips bacon (save the drippings) 6 oz cream cheese (softened and cubed, ¾ of an 8-ounce brick) 1 cup chicken broth 1 teaspoon Worcestershire sauce ½ tablespoon Dijon mustard ½ teaspoon salt  ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder 1 cup cheddar cheese (4 ounces grated) Topping  ⅓ cup breadcrumbs (or crushed pork rinds)  2 tablespoon Parmesan (grated) 2 teaspoon olive oil (extra virgin)

Cook Bacon

Nice & Crispy

Next, melt cream cheese & add broth.

Add cheese & seasoning.

Stir until melted.

Top green beans with bacon.

Pour the cheese sauce over.

Give it a good mix.

Top with the pork rinds and Parm.

Bake & Serve!