1 ½ lbs green beans (or 2 12-ounce frozen packages) 4 strips bacon (save the drippings) 6 oz cream cheese (softened and cubed, ¾ of an 8-ounce brick) 1 cup chicken broth 1 teaspoon Worcestershire sauce ½ tablespoon Dijon mustard ½ teaspoon salt  ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder 1 cup cheddar cheese (4 ounces grated) Topping  ⅓ cup breadcrumbs (or crushed pork rinds)  2 tablespoon Parmesan (grated) 2 teaspoon olive oil (extra virgin)