My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Ingredients Needed 2 tablespoon butter 2 teaspoon garlic (minced) 1 ½ cups chicken broth 1 cup milk 8 oz angel hair pasta ¼ teaspoon each, salt & pepper ⅓ cup Parmesan cheese 1 tablespoon parsley (optional)
Saute the garlic. To begin, pull out a large, deep skillet or a small stock pot. Heat 2 tablespoons butter until melted.
Saute the garlic. Then, add 2 teaspoons garlic. Stir occasionally and saute until fragrant. It shouldn’t take much longer than a minute.
Add the liquid. When the garlic is ready, pour in 1 ½ cups chicken broth, 1 cup milk.
Add the liquid. 8 ounces angel hair pasta, and ¼ teaspoon salt and pepper to taste. Mix everything together. The liquid should completely cover the pasta. Bring it to a boil, then reduce heat to low.
Cook the pasta. Finally, simmer for 4 to 6 minutes, or until the pasta is the desired consistency. Remove from the heat and toss with ⅓ cup Parmesan cheese until melted.
Serve. Garnish with some fresh chopped parsley and serve immediately.
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