Ingredients 3 medium zucchini (sliced into ¼ inch rounds) 3 medium yellow squash (sliced into ¼ inch rounds) 4 tablespoon butter (½ stick+a little extra to grease the pan) ¼ cup all-purpose flour 1 tablespoon minced garlic 2 cups whole milk 1 tablespoon Italian Herbs (or Italian seasoning) 2 cups cheddar cheese (grated, or use a cheese blend of your choice) ½ cup Panko breadcrumbs salt & pepper (to taste)