Yellow squash bread is an extremely moist and flavorful treat that can easily be frozen so you can enjoy it any time of the year! It is the perfect recipe for when you have a ton of excess summer squash on hand with no idea how to use it.
Get The Recipe!
The key to this recipe is
choosing the right squash.
Make sure you choose younger yellow squash (
crookneck or straight neck
) that are small or medium in size for the most impactful flavor!
Get The Recipe!
Beat the eggs.
Get The Recipe!
Combine ingredients.
Get The Recipe!
Combine ingredients.
Get The Recipe!
Add flour.
Get The Recipe!
Combine.
Get The Recipe!
Add yellow squash.
Get The Recipe!
Mix.
Get The Recipe!
Transfer to a greased pan.
Get The Recipe!
Bake.
Get The Recipe!
Make icing.
Get The Recipe!
Drizzle.
Get The Recipe!
Serve & Enjoy!
Get The Recipe!