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Southern candied sweet potatoes are a traditional holiday side dish that both kids and adults love because it almost tastes like dessert! The sweet potatoes are cooked until delectably tender in a sweet cinnamon and nutmeg syrup that is hard to  resist. This classic recipe is sure to make its way onto your list of holiday traditions.

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This is a very simple recipe with common ingredients you may already have on hand. You could even swap the cinnamon and nutmeg for 2 teaspoons of apple pie spice if that's what you have available!

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Melt the butter. In a skillet over medium heat, melt ½ a  cup of butter. Once melted, add the sweet potatoes to the skillet and stir to coat with the melted butter.

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Add the peeled sweet potatoes.

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Make the sugar blend.

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Add the sugar blend.

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Mix, cover & cook.

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Add vanilla and serve.

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Enjoy! Visit BakeItWithLove.com For free full printable recipes!

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