No bake pumpkin pie is a sweet and tasty fall time treat that is perfect for any occasion and incredibly easy to make! You'll only need about 15 minutes of prep work and then just let the pie chill in the fridge all night!
Both the gingersnap crust and the pumpkin filling only require a handful of ingredients. If gingersnaps aren't your thing, feel free to try out my graham cracker crust or Oreo cookie crust!
Pick Your Crust & Make the Filling
Make the Filling
Add Filling to the Crust & Refrigerate.
Serve & Enjoy!